Originally Posted by Coff
What was your recipe Pinto?
64% Pale (I used Maris Otter), 28% Wheat, 4% Flaked Maize, 4% Flaked Wheat. Bittered with 19 IBU's of Magnum @ 60 min, 12 IBU's of Simcoe @ 20 min, and 6 IBU's of Amarillo @ 5 min. Pitched a starter of WLP670. Going to dry hop with 2 oz of Amarillo for 7 days. OG was 1.074.
While I was brewing, I decided to double to Simcoe addition I stated above, so mine is going to be a bit hoppier, but the recipe above gives you close to Boulevard's published IBU number.