Originally Posted by cacique
Just finished a 3.5gal biab tank 7 clone. Cooled & my carboy looks like this. Used a paint strainer bag during transfer. What have I got here? Any ideas? Thanks for any & all help.
You have a bunch of protein flocs there. The high wheat content in the beer will produce more protein than in an all malt beer. Ideally you would leave this in the kettle when you chill it should fall out of suspension fairly quickly when the flocs are that large. Just give it a little extra time. You can also transfer to the fermenter and let it settle for a few hours and then transfer to another fermenter.
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