Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Belgian and French Ale > Bottomland Farmhouse Ale

Reply
 
LinkBack Thread Tools
Old 04-26-2013, 01:50 AM   #1
Austin_
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2008
Location: Nashville, TN
Posts: 811
Liked 9 Times on 9 Posts
Likes Given: 8

Default Bottomland Farmhouse Ale

Recipe Type: All Grain
Yeast: WLP670 American Farmhouse Blend
Yeast Starter: 1.5L
Batch Size (Gallons): 5.00
Original Gravity: 1.067
Final Gravity: 1.006
IBU: 25
Boiling Time (Minutes): 90
Color: 5.9 SRM
Primary Fermentation (# of Days & Temp): 14 days @ 68 degrees F
Secondary Fermentation (# of Days & Temp): 3-6 months
Tasting Notes: Easy drinking pale farmhouse ale with a touch of funk.

7 lbs. Pils
5 lbs Vienna
0.25 lbs Amber Malt
8 oz. Corn Sugar

Mash at 150 F

18 IBU Hallertauer @ 60 mins
7 IBU East Kent @ 10 mins
4 oz. fresh satusma peel @ flameout (orange can be subbed)
6 g Coriander @ flamout

WLP670 American Farmhouse Blend @ 68 degrees. Don't go hot like some people are wont to do with saisons. It will stall out in the low teens, then the brett will kick in and take it down below 1.010.

***WARNING*** Yeast contains Brett. Be careful with cross contamination in your brewery.

The recipe was based off of the Saison de Pipaix recipe in the book Farmhouse Ales by Phil Markowski (Great read. Check it out).

I have been zeroing in this recipe for a good number of batches and I am finally at a place where I'm really happy with it. I took some to a beerfest last month and people loved it. Had tons of people come back for seconds and thirds. Very easy drinking. Perfect for a hot day.

I'd say two months is bare minimum when drinking this as that's when the gravity settles, but I'd go for at least 3-6 months. Could easily be taken longer, but I have never made it past 6 months as it's everything I want at that age.

__________________
Austin_ is offline  
 
Reply With Quote Quick reply to this message
Old 05-10-2013, 01:43 PM   #2
BrewNow
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2010
Location: Philadelphia Suburbs
Posts: 181
Default


What temp do you store the beer while in secondary? Hold close to 68F?

__________________
BrewNow is offline  
 
Reply With Quote Quick reply to this message
Old 05-14-2013, 11:12 PM   #3
Austin_
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2008
Location: Nashville, TN
Posts: 811
Liked 9 Times on 9 Posts
Likes Given: 8

Default


Whatever temp my house is at. So around 72-76 degrees.

__________________
Austin_ is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Farmhouse msmith92 Recipes/Ingredients 2 10-21-2012 10:54 AM
Farmhouse yeast? ATXweirdobrew Fermentation & Yeast 5 07-18-2012 01:44 AM
Farmhouse Ale help Poobah58 Recipes/Ingredients 5 06-03-2012 02:48 AM
Farmhouse Ale lyacovett Recipes/Ingredients 3 04-07-2010 08:56 PM
FarmHouse talkingseagull Cheese Making Forum 4 04-15-2008 12:24 AM



Newest Threads

LATEST SPONSOR DEALS