balto charlie

Recipes 

__________________
Drinking Porter, Citra Pale Ale, Bock, Cx3 IPA
Conditioning: Bo Pils, Oktoberfest, Bock, Cx3 IPA
Secondary Arrogant Bastard clone
Primary
On Deck: Oatmeal stout, IPA, Uintas Wyld Ale Clone

BierMuncher

Recipes 

I like that idea. The higher grains ratio will keep the beer lighter in color as well.

__________________
*******
Check Out My Rolling Kegerator

BierMuncher Tried & Trues:
Tits-Up IIPA (3-Time Medalist), Black Pearl Porter, Kona Pale Ale, Outer Limits IPA, Centennial Blonde (4.0%), Nierra Sevada (SNPA), SWMBO Slayer Belgian Blonde,

balto charlie

Recipes 

Thanks, back to the LBS

__________________
Drinking Porter, Citra Pale Ale, Bock, Cx3 IPA
Conditioning: Bo Pils, Oktoberfest, Bock, Cx3 IPA
Secondary Arrogant Bastard clone
Primary
On Deck: Oatmeal stout, IPA, Uintas Wyld Ale Clone

SRTBREW

Recipes 

Thanks for the reply biermuncher. The last blue moon clone I did I boiled the coriander and orange peel for one minute, and didn't get much flavor or aroma out of them. I'll try what you're suggesting and let them soak in warm water and boil for 5 minutes. Hopefully I don't get too much flavor.

On a different note I'm new to all grain. Most of your recipes are on my list to brew at the moment. Next will probably be your cream of three crops.

__________________
Di etna beera?

CLDagen

Recipes 

Hi, Looks like a great recipie. I am thinking about adding some Honey malt, anybody try this? How did it turn out??

farmbrewernw

Recipes 

Just tasted a hydro sample and I'm thinking this is gonna be one tasty ass beer!

__________________
Schlonghammer Ales
It well...it tastes.......more fuller
_________________________
I'm working as a pro now, but that doesn't mean I'm not still homebrewing. I'm going to see if I can homebrew at work as a way to develop new recipes.

mkw87

Recipes 

Has anyone used dry yeast for this recipe? I was looking at possibly Safbrew WB-06? Let me know your thoughts and/or experiences...

__________________
Bottled : Apfelwein, Blackberry Mead, Thunderstruck Pumpkin Ale, Kolsch

Next Up: Blackberry ? and a Boch of some sort

BierMuncher

Recipes 

I'm not familiar with that one. I used a new t-58 dry yeast recently (peppery...spicy) and it was very well received.

__________________
*******
Check Out My Rolling Kegerator

BierMuncher Tried & Trues:
Tits-Up IIPA (3-Time Medalist), Black Pearl Porter, Kona Pale Ale, Outer Limits IPA, Centennial Blonde (4.0%), Nierra Sevada (SNPA), SWMBO Slayer Belgian Blonde,

blake74

Recipes 

I'm planning on brewing BierMuncher's extract version of this brew in the next couple of days, and I've never used flaked wheat before. Does the wheat contain the necessary enzymes to convert starches to fermentables? (I assume it does or you probably wouldn't recommend doing it!) Just wanted to make sure before I head to LBS.

__________________
"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut."
-Ernest Hemingway

Planned:
Primary: Oak Aged Dopplebock
Secondary: Dunkelweizen
Bottles: Russian Imperial Stout
Keg: Dirty Hoe Belgian Wit
Keg: Ed Wort's Apfelwein

bsay

Recipes 

I plan to brew this soon using Safbrew S-33 dry yeast. I'll post how it turns out.

__________________
Check out my Homebrewery Virtual Tour!

Who says you can't brew all-grain indoors?
Brewing 2.5 gal batches with a 2gal cooler MLT in my cramped apartment. Pictures coming soon!

Ask me about my Keezer/2.5 gal brew setup!