Originally Posted by Demon
It is a Blue Moon clone.
I respectfully disagree. I've made this batch a few times and its a Belgian Wit (Hoegaarden) way more than an American Wheat (Blue Moon.) Taste and style guides agree. Either way it is very delicious. This recipe, and primarily this yeast, will give you a healthy clove flavor not found in Blue Moon.
If you ferment it with a wheat yeast (I've used S-04 with great results) your finished product will be much closer to Blue Moon.
The first time I made this I was expecting Blue Moon and was sorely disappointed. However, I did end up with a very satisfying Belgian Wit. I like to make this with Wyeast 3942 for more fruity notes and softer spice flavors.