Welp, I just finished off the last of my batch over last weekend and decided to share my variations/results. I decided to experiment a little with this. I used Wyeast Am Ale II 1275 and added 1 lb of clove honey @ 7min. My orange peal and coriander went in @ 15. My OG was 1.042 and my FG was 1.006 giving me about 4.6% ABV. I let this sit in the primary for three weeks @ 70F then bottled.
The taste was something different than any beer I have ever tried; it starts out with citrus and honey then warms into a smooth, dry nutty finish with a slight note of hop bitterness and toasted caramel. Lots of bubbles on the tongue. The honey dried it out enough to make you keep wanting more. Great summer session beer. Everyone that tried one enjoyed it and asked that I brew this variation again soon!