Recipe Type: Extract
Yeast: White Labs Belgian Wit WLP400
Yeast Starter: not neccesary but can't hurt
Batch Size (Gallons): 5
Original Gravity: 1.053
Final Gravity: 1.008
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 10days @ 68°F
Additional Fermentation: The beer is quite good gree, but gets better after a month
Secondary Fermentation (# of Days & Temp): 7days @ 68°F

6# Wheat Dry Extract
8 oz. clear candi sugar

1 oz Hersbrucker at 60 minutes
.25 oz Bitter Orange Peel after 45 min boil
.25 oz Coriander after 45 min boil
White Labs Belgian Wit WLP400


This is very much like a "Blue Moon" clone, but I've found that the belgian candi sugar makes the beer a touch dryer and it has slight alcohol bite when compared to the same recipe without the candi (what I would call a blue moon clone).