Recipe Type: All Grain
Yeast: WLP550
Yeast Starter: Yes
Batch Size (Gallons): 5
Original Gravity: 1.069
Final Gravity: 1.014
IBU: 23.4
Boiling Time (Minutes): 60
Color: 12.76
Primary Fermentation (# of Days & Temp): 2 weeks @ 65F
Secondary Fermentation (# of Days & Temp): 4 weeks @ 65F
Tasting Notes: Bière de Garde which came out very well!

"Bière de Gardiens" means, "Beer of the Goalies"

15 lbs. Belgian Pils
2 lbs. Belgian Cara-Pils
0.5 lbs. Crystal Malt 20°L
1 oz. English Chocolate Malt

1 oz. Strisselspalt (Pellets, 3.25 %AA) boiled 60 min.
1 oz. Hallertau (Pellets, 4.50 %AA) boiled 60 min

1 vial + starter White Labs WLP550 Belgian Ale

Split this batch with a Red Wings fan, so I did two labels:



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