Originally Posted by thetragichero
gonna try this as my second-to-next brew (after an ipa, need more hoppy beers after all these session beers i've been brewing), but using cultured unibroue yeast and wild discovery hops from silver hops (6.3%aa and noble hop-ish, adjusted schedule to get 26ibu... but subbing FWH for 60 minute addition because that's how i roll)
also will do a step mash and 90 boil but... still crediting you with the idea!
I think I would suggest against the step mash, I think if you do that you might impact the effect of all the unmalted wheat. Step mashes usually break down a lot of protein, which IMO in these types of beers is a very good thing
From what Ive played with there is a lot of room to play with yeasts, and hops, but Ive found in general I like to use a substantial portion of some type of high protein unmalted grain