Extract - Belgian Saison

**Ace_Club** · 12-04-2010, 12:37 PM

Recipe Type: Extract
Yeast: Wyeast 3724 - Belgian Saison
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.043
Final Gravity: 1.004
IBU: 24.2
Boiling Time (Minutes): 60
Color: 7
Primary Fermentation (# of Days & Temp): 105 days @ 65F
Tasting Notes: A very delicious beer. The yeast lends a spiciness to the end product.

6.5 # of Amber LME
0.5 # Crystal 15L
0.25 # Carapils

Strisselspalt hops. 2 oz. @ 60 min., 0.5 oz. @ 15 min., and 0.5 oz. @ 5 min.

**unionrdr** · 07-13-2011, 07:20 PM

What was the yeast used? And was that 105 days fermentation just primary,or primary,secondary? Or primary to glass?

**Ace_Club** · 07-14-2011, 12:54 AM

Yeast is listed above (Wyeast 3724). The 105 days is primary only. The yeast is notorious for stopping mid-fermentation, so I gave it plenty of time to do its thing.