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Old 01-08-2012, 07:01 AM   #11
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Thanks man! The Carahell on my LHBS's website says 8-12 SRM. The Munich II says 8-10 SRM. Both Weyermann. Maybe they switched it out with something. I will have to update after I brew again...

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Old 02-11-2012, 02:27 PM   #12
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Did you ever fin anymore out about the grains you used? I am searching for a recipe just like this and according to your tasting notes, it's perfect...

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Old 02-11-2012, 09:05 PM   #13
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They were what they said. Carahell was the Carahell. I got some more for a pseudo-Dubbel where I used this recipe as a base. Glad you like the sounds of the recipe!

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Old 02-11-2012, 09:44 PM   #14
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Awesome! I will be buying the stuff tonight to brew here soon. Did you keg it? If so, prime or force?

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Old 02-11-2012, 10:09 PM   #15
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I kegged and forced carbed it myself, I think I did about 2.5 volumes of co2. Let me know if you have any questions along the way man, I'm happy to help!

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Old 02-11-2012, 11:22 PM   #16
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Thanks !! I appreciate it! I look forward to trying this one out. Looking at the recipe, what effects do you think CaraRed would have on it over the carahell?

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Old 02-12-2012, 12:10 AM   #17
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I've never used carared but my understanding is it provides a lot more caramel flavor than carahell. You'd have to change the proportions down to make it drinkable subbing it for carahell.

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Old 02-12-2012, 12:11 AM   #18
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Ok awesome. Thanks for the response. Good to know

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Old 02-15-2012, 03:44 AM   #19
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I am having a hard time getting a hold of some Munich II.. What would be a good sub? Or is Munich 10L the same? Dark Munich?

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Old 02-15-2012, 05:47 AM   #20
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Munich 10L is equivalent to Weyermann's Munich II which is what I used.

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