All-Grain - Belgian Red Ale - Page 2

DannPM · 01-08-2012, 06:01 AM

Thanks man! The Carahell on my LHBS's website says 8-12 SRM. The Munich II says 8-10 SRM. Both Weyermann. Maybe they switched it out with something. I will have to update after I brew again...

Bigapinnc · 02-11-2012, 01:27 PM

Did you ever fin anymore out about the grains you used? I am searching for a recipe just like this and according to your tasting notes, it's perfect...

DannPM · 02-11-2012, 08:05 PM

They were what they said. Carahell was the Carahell. I got some more for a pseudo-Dubbel where I used this recipe as a base. Glad you like the sounds of the recipe!

Bigapinnc · 02-11-2012, 08:44 PM

Awesome! I will be buying the stuff tonight to brew here soon. Did you keg it? If so, prime or force?

DannPM · 02-11-2012, 09:09 PM

I kegged and forced carbed it myself, I think I did about 2.5 volumes of co2. Let me know if you have any questions along the way man, I'm happy to help!

Bigapinnc · 02-11-2012, 10:22 PM

Thanks !! I appreciate it! I look forward to trying this one out. Looking at the recipe, what effects do you think CaraRed would have on it over the carahell?

DannPM · 02-11-2012, 11:10 PM

I've never used carared but my understanding is it provides a lot more caramel flavor than carahell. You'd have to change the proportions down to make it drinkable subbing it for carahell.

Bigapinnc · 02-11-2012, 11:11 PM

Ok awesome. Thanks for the response. Good to know

Bigapinnc · 02-15-2012, 02:44 AM

I am having a hard time getting a hold of some Munich II.. What would be a good sub? Or is Munich 10L the same? Dark Munich?

DannPM · 02-15-2012, 04:47 AM

Munich 10L is equivalent to Weyermann's Munich II which is what I used.