Thanks man! The Carahell on my LHBS's website says 8-12 SRM. The Munich II says 8-10 SRM. Both Weyermann. Maybe they switched it out with something. I will have to update after I brew again...
Time to have some fun
Did you ever fin anymore out about the grains you used? I am searching for a recipe just like this and according to your tasting notes, it's perfect...
They were what they said. Carahell was the Carahell. I got some more for a pseudo-Dubbel where I used this recipe as a base. Glad you like the sounds of the recipe!
Awesome! I will be buying the stuff tonight to brew here soon. Did you keg it? If so, prime or force?
I kegged and forced carbed it myself, I think I did about 2.5 volumes of co2. Let me know if you have any questions along the way man, I'm happy to help!
Thanks !! I appreciate it! I look forward to trying this one out. Looking at the recipe, what effects do you think CaraRed would have on it over the carahell?
I've never used carared but my understanding is it provides a lot more caramel flavor than carahell. You'd have to change the proportions down to make it drinkable subbing it for carahell.
Ok awesome. Thanks for the response. Good to know
I am having a hard time getting a hold of some Munich II.. What would be a good sub? Or is Munich 10L the same? Dark Munich?
Munich 10L is equivalent to Weyermann's Munich II which is what I used.