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Old 04-15-2010, 08:57 PM   #1
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Default All-Grain - Belgian Pale Ale
Recipe Type: All Grain
Yeast: WLP029 /kolsch
Yeast Starter: 1 liter
Batch Size (Gallons): 5
Original Gravity: 1.056
Final Gravity: 1.012
IBU: 26
Boiling Time (Minutes): 90
Color: 8.8L
Primary Fermentation (# of Days & Temp): 10 days @72
Tasting Notes: Very smooth, noticeable malt flavor.

10lbs Pilsner malt
1lb Caramunich
4oz Biscuit

1.5oz Goldings (5%AA) at 60
.5 oz Goldings at flameout
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Old 04-16-2010, 01:58 PM   #2
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Kolsch yeast for a Belgian? Interesting. I did one similar with 3787 (High Gravity Trappist - even though the beer was low gravity) and it is great.
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Old 04-16-2010, 03:07 PM   #3
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My intentions were to brew the recipe for belgian pale from "brewing classic styles", but I decided to pitch the Kolsch yeast at the last minute just for the hell of it. Turn out to be one of my better beers.
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