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Old 12-02-2011, 04:24 AM   #21
hammis
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this is definitely the next brew, sounds delicious

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Old 12-02-2011, 06:30 AM   #22
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I'm finally gonna Bogart this recipe and do a litle bit o' tweaking, I got somethin planned... somethin good....

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Old 01-08-2012, 04:42 PM   #23
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Sounds nice

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Old 01-27-2012, 03:09 AM   #24
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Anyone have a picture of their finished product in a glass (beer porn)?

What's the point of the late edition hops, won't most of the flavor/aroma be gone after a year?

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Old 10-17-2012, 10:54 PM   #25
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Brewing this soon. Thinking of aging in a Syrah French Oak barrel, any thoughts?

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Old 11-09-2012, 01:39 PM   #26
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White Labs says that WLP500 should get about 75-80% attenuation. The recipe appears to get almost 90% apparent attenuation. Has anyone had trouble getting down to 1.010 with this recipe? I would fear a stall-out...

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