this is definitely the next brew, sounds delicious
I'm finally gonna Bogart this recipe and do a litle bit o' tweaking, I got somethin planned... somethin good....
Shirts n Steins: Grain Reaper Brewing
Anyone have a picture of their finished product in a glass (beer porn)?
What's the point of the late edition hops, won't most of the flavor/aroma be gone after a year?
Brewing this soon. Thinking of aging in a Syrah French Oak barrel, any thoughts?
Primary:Farmhouse Triple, Simcoe Session IPA, 100% Brett Brux IPA
Conditioning: Willamette English Pale Ale
White Labs says that WLP500 should get about 75-80% attenuation. The recipe appears to get almost 90% apparent attenuation. Has anyone had trouble getting down to 1.010 with this recipe? I would fear a stall-out...