Partial Mash Yeast:
WLP500 Trappist Ale Yeast Yeast Starter:
None Batch Size (Gallons):
5 Original Gravity:
1.04 Final Gravity:
~ 30 Boiling Time (Minutes):
60 Primary Fermentation (# of Days & Temp):
21 days @ ~72 deg F Additional Fermentation:
none Secondary Fermentation (# of Days & Temp):
none Tasting Notes:
Very slight hint of raisins at the beginning. Finishes dry and hoppy.
Mini-mash grains & profile:
1.5 lbs. Pilsner
1.75 lbs Caramunich
0.5 lbs Flaked Maize
1 lbs Special B
Gluten Rest 135.0 F 30 min
Beta Rest Decoct 10% of mash and boil it
145.0 F for 30 min
Full Beta Rest Decoct 30% of mash and boil it
165.0 F for 30 min
Sparge. Add 6 lbs. pislner DME to wort and boil for 60 minutes.
add 1lb of caramlized table sugar @ 15min.
1 oz Styrian Goldings (4.2) @ 60 mins
0.75 oz Hallertau (3.8) @ 30 mins
0.25 oz Hallertau (3.8) @ 5 mins
1 oz Corriander Seeds @ 5 mins with the last hops.
Hops and spice stayed with the beer throughout fermentation and were filtered out at bottling.
Great initial taste but i think it finishes too dry and too hoppy. Maybe up the temperature of the middle part of the mash into the 150's.