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#1 | ||
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Senior Member
Join Date: May 2006
Location: Waveland, MS
Posts: 1,018
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__________________
Primary: Bleach Secondary: American Red Keg Conditioning: Gruit On Tap: ESB Bottled: Nada... On Deck: Porter, Belgian Abbey Ale |
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#2 |
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Junior Member
Join Date: Nov 2007
Location: Denver, CO
Posts: 13
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I just put an abbye ale in the primary about an hour ago. I was wondering how long you let yours stay in the primary? And then how long in the secondary....or did you go straight to bottle conditioning? thanks! glenn |
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#3 |
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Junior Member
Join Date: Nov 2007
Location: Denver, CO
Posts: 13
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sorry about that....its late...or early......I realized you had the whole schedule right there! |
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#4 |
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Senior Member
Join Date: Jan 2010
Location: Pig's Eye, MN
Posts: 175
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How'd this turn out?
__________________
www.wdesignstudios.com musician | graphic designer Future Brews: Irish Red Ale (3/19), Belgian Abbey Ale Primary: empty <frown> Secondary: Kölsch Bottled: empty <frown> |
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