Recipe Type: All Grain
Yeast: WYeast Belgian Strong Ale
Yeast Starter: no
Batch Size (Gallons): 5
Original Gravity: 1.056
Final Gravity: 1.010
IBU: 28.2
Boiling Time (Minutes): 60
Color: 9.6
Primary Fermentation (# of Days & Temp): 14
Secondary Fermentation (# of Days & Temp): 14
Tasting Notes: Great Pale ale with the spiciness/fruitiness of belgian yeast.

50% 5lb belgian pils
20% 2 lb Munich Malt
10% 1 lb Cara Vienne
7% 12 oz honey malt
5% 8 oz Cara Pils
5% 8 oz Melandolin
2% 4 oz Red Wheat



.75 oz Perle 8.1aa 21.2 IBU 60 min
.5 oz US Saaz 5.8aa 5 IBU 15 min
.5 oz US Saaz 2 IBU 5 min
1 oz US Saaz Dry hopped for 14 days.


Mash:
Doughed in to 3 1/8 gal 165* water. Started 60 min mash @ 152*, ended mash @ 149*

Batch Sparged 4.5 gal @ 165*

Started at 1.056, finished at 1.010

This is a Fantastic Beer! Kinda just threw a recipe together as a "starter" for a Tripel. If the tripel turns out as good i'll be very pleased.