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Battery_BreweryNJ 10-13-2008 02:20 AM

Battery Brewery Belgian Blonde
 
Grains*
Wheat - 1/2#
Crystal(40L) - 1.5#
Cara-Pils - 1.5#
Munich - 1#

Extracts
Pale - 1qt
Adjunct - 4qts
Super Lt - 1qt

Hops
Perle - 1oz(60min)
EKG - 2oz(60min)
Saaz - 2.5oz(15min
Irish Moss - 1tsp

*Steep Grains 30min @ 155 degrees

ABV:7.1%

Notes
I did the initial fermentation then i split the 10gallons...5 to keg and 5 to secondary for an additional 7 days. The 1st 5 was a bit cloudy but was very easy on the palate. The 2nd 5 had nicely cleared and was even smoother than the 1st.


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