Bad Cat Delicious (Saison)
 

Mash:

• 2.50 lb Munich Malt
• 1.00 lb Wheat Malt
• 0.25 lb Acid Malt

One hour at 150 degrees, then mash out and sparge at 168.

60 minute boil:

• 1 lb Jaggery (late addition at 30 minutes)
• 4 lb Light Dry Extract (late addition @ 10 minutes)
  
• 0.5 oz Northern Brewer pellets [7.40 %] (60 min)
• 0.5 oz Goldings leaf [4.10 %] (30 min)
• 0.5 oz Sterling leaf [7.00 %] (30 min)
• 0.5 oz Goldings leaf [4.10 %] (5 min)
• 0.5 oz Sterling leaf [7.00 %] (5 min)
  
• 1x Orange Peel (5 min)
• 1/4x Grapefruit Peel (5 min)
• 0.75 oz Coriander Seed (5 min)
• 2x Star Anise (5 min)
  
• WLP550 Belgian Ale

This one took a while to mature. The anise was overpowering at first, but after a couple of months it has blended nicely and is very tasty indeed. Next time I'll only use the one star anise though.