I usually go about 3 weeks in the fermenter (sometimes I secondary, sometimes I don't) before I bottle/keg. That should be plenty long enough. I'd say give it another week or so.
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Originally Posted by duffman2
I dub this beer the Double Slutty Triple Nutty Bodacious Booty Brunette!
Awesome awesome... I just transferred to the secondary today. Right now I've got a gravity of 1.018. I had a nice little taste of it today, it was pretty much the light wheaty Blue Moon taste with a big citrus orange punch, due to the extra amount of orange peels I added. I'll give it a week in the secondary and that will be about 3 weeks fermentation. I think some nice tropical fruit, like kiwi or pineapple would add an awesome flavor to this beer. Thanks for the help!!
Just a quick ques... first, my SWMBO DOES NOT LIKE BEER but she told me tonight that she would like to try one again like Blue moon! so I was thinking this sounds like a it might get me to the beer she knows, but what do you think about using some grapefruit peel and/or juice to make it fit her tast a little better?
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primary = Nomadic Caribou Stout, 10 gallons Extra Pale Ale
1 gal. Primary = 2 gallons of Blueberry wine with a hint of honey
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