I'm on my 3rd batch of this. The first batch was too sulfury, so I fermented it warmer for the next batch. The second batch tasted kinda tart, so I made a huge starter for the next batch. 3rd batch is damn close to Blue Moon, but I think it still tastes a bit citrusy on the back end. Gonna add some more coriander(i've been using ground coriander)...and I'm kinda thinking of subbing out the Cascade for Hallertaur.