09-28-2011, 07:20 PM
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#21
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Senior Member
Join Date: Mar 2009
Location: Denver
Posts: 827
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Made this a third time, replaced 1lb of wheat with 1lb of rye... I think it's even better. |
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Some stuff I've made: Odell's 90 Shilling Clone, Abbey Weiss Pottsville Common, Simple Mead, Dry Dock Apricot Blonde Clone, Rye IPA, Maibock, Scrapper's Quaffable Irish Red, Short Sleep Blueberry Ale, Lazy Magnolia Pecan Nut Brown Ale Clone, Graff, Apfelwein, Cascades Orange Pale, Orfy's Mild Ale, Vagabond Gingered Ale
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