Recipe Type: All Grain
Yeast: Wyeast 1056
Yeast Starter: yes
Batch Size (Gallons): 5.5
Original Gravity: 1.046
Final Gravity: 1.011
Boiling Time (Minutes): 90
Primary Fermentation (# of Days & Temp): 15
Tasting Notes: N/A

4 lbs 2 row
4 lbs wheat malt

Mash 153 collect
Mash 168 collect

1 oz Sterling@ 60 min
zest of 3 orange peels 1 lemon peel @ 8 min
1/2 oz coriander @ 8 min
Fermented at 68F 15 days

Was trying for a blue moon style and everyone seems to have enjoyed since it was the first beer gone at the party. I used Sterling cause LHBS didnt have Saaz everyone liked it so im not going to change it to Saaz when they do.