Originally Posted by harlond
I've tasted one after 4 weeks in the bottle. It's going to need some aging. Was my second brew ever, so that's on me. I'll check back in when it's had some more time.
I just finished one that had been in the bottle for four months. The last one I tried had a spicy component, attributable I think to the coriander, that I did not like. That's gone. And with that gone, it tastes great. I didn't have an Allagash White to compare it to, but it was very
good. I would make it again. I would age it in the bottle minimum 4 months to let the flavors come together, but I would definitely make it again. Thanks, Beezbrew.