Whitewater Cascade Wheat
 

First recipe Ive posted on here :) Relatively simple recipe but this beer has quickly became one of my favorite brews Ive ever done. Big Cascade flavor in a very clean, refreshing wheat....perfect for unwinding in this 102° NC summer heat! 5.7% ABV.

Yeast: Safale US-05
Batch Size (Gallons): 5
Original Gravity: 1.052
Final Gravity: 1.007
IBU: 54.7
Boiling Time (Minutes): 60
Color: 4 SRM
Primary Fermentation (# of Days & Temp): 10 days at 65°F
Secondary Fermentation (# of Days & Temp): 7 days at 68°F

Grain
4lb American 2-row Pale
4lb American Wheat
2lb American Vienna
8oz Rice Hulls

Hops
.75oz Columbus - 60 mins
2oz Cascade - 30 mins
1oz Cascade - 15 mins

Single infusion mash 158°, 60 mins. Mash out 165°, 10 mins. Batch sparged.

Dry hopped on 1oz Cascade pellet for 7 days in the secondary. Force carbed in keg @ 12 psi.

First pour from the keg

Attachment 69940

What yeast did you use? Am I missing it?.

Yep, its at the top -- Safale US-05.

Sorry... most recipes have it written out in the body and not just in the header.

Apparently if you log in from the mobile app it doesnt show the header? Just noticed that. Anyway, I updated the original post to include it now.