Whitewater Cascade Wheat
First recipe Ive posted on here :) Relatively simple recipe but this beer has quickly became one of my favorite brews Ive ever done. Big Cascade flavor in a very clean, refreshing wheat....perfect for unwinding in this 102° NC summer heat! 5.7% ABV.
Yeast: Safale US-05
Batch Size (Gallons): 5
Original Gravity: 1.052
Final Gravity: 1.007
Boiling Time (Minutes): 60
Color: 4 SRM
Primary Fermentation (# of Days & Temp): 10 days at 65°F
Secondary Fermentation (# of Days & Temp): 7 days at 68°F
4lb American 2-row Pale
4lb American Wheat
2lb American Vienna
8oz Rice Hulls
.75oz Columbus - 60 mins
2oz Cascade - 30 mins
1oz Cascade - 15 mins
Single infusion mash 158°, 60 mins. Mash out 165°, 10 mins. Batch sparged.
Dry hopped on 1oz Cascade pellet for 7 days in the secondary. Force carbed in keg @ 12 psi.
First pour from the keg
What yeast did you use? Am I missing it?.
Sorry... most recipes have it written out in the body and not just in the header.
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