How did this come out? What was everyones general impression? I'm looking to do a weizenbock and figured this is a good recipe to start with.....anything anyone would tweak? What was the decoction schedule?
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"A fine beer may be judged with only one sip but it's better to be thoroughly sure"
Question: I just did my first ever all grain and my OG came out lower than the recipe called for, is there anything I can/ should do if its already chilled?
-if you havent added the yeast yet you can add some DME dissolved in a small amount of water. Search the beginner brewing forum for specifics in terms of volumes. If you added the yeast, just let it ride.
Back to the Weizenbock....
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"A fine beer may be judged with only one sip but it's better to be thoroughly sure"
But aren't bocks lagers; this one calls for an ale yeast.
And i've got the ingredients all set for making his beer tomorrow, whatever it might be called.
This is a good question. I've seen recipes with ale yeast and ones with lager yeast. The few commercial examples I've had are relatively clean. Which is the standard?
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