Dude

Recipes 

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On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:

www.IronOrrBrewery.com

Baron von BeeGee

Recipes 

I did 152F...you could do lower, though, since it's a relatively large beer (okay, not by everybody's standards, but relatively).

mblakely

Recipes 

Want to make this beer, but how will kegging it change the conditioning time? Don't want to rush things, but would like to show this off in a few months if possible. If bottleing is the better option, please let me know.

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Primary #1:Apricot Amber
Primary #2: Dry Hopped Amber
Secondary #1: Nothing
Secondary #2:Nothing
Bottles: Head Butt Pale Ale, Vanilla Cream Porter, IPA, Wee Heavy Scotch Ale, Aventinus Clone, English Brown
Planning: Peach plambic, Summer Shandy

Baron von BeeGee

Recipes 

The conditioning time is really the same either way and this beer is best with a month or two conditioning just due to the high abv. Bottling is more traditional because you can pour the yeast into the glass just like a Hefeweizen, but I don't see any real issue with kegging it.

You can rush the conditioning if you want, it just won't be quite as smooth.

jonp9576

Recipes 

i would like a 5 gallon extract version of this. any ideas?

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On Tap:warrior apa
On Tap: crystal light
On Tap:BM's centenial blonde
"Just remember that the real enemy here are those wine drinking pussies."-BierMuncher

Baron von BeeGee

Recipes 

This is purely from the hip, but I'd replace the grains with
6.5# wheat dme
1.5# munich dme
steep the CaraMunich 40
keep hops and yeast the same.

adamjab19

Recipes 

American wheat yeast is a huge waste of a yeast. So bland. Use US-04 at high temps. to get some fruityness without the bananna and clove.

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Element Brewing

syd138

Recipes 

This looks good, but wouldn't this technically be a Dunkel Weisse?

smp1

Recipes 

Technically, if the O.G. were above 16 Plato it can be considered a Bock. Above 18 Plato it can be called a Dopplebock (under German law).
Weizenbocks are wheat-based Dopplebocks, so the O.G. could be anywhere from 18-28 Plato.

portlandbeergeek

Recipes 

But aren't bocks lagers; this one calls for an ale yeast.

And i've got the ingredients all set for making his beer tomorrow, whatever it might be called.

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