Haha. I had a similar experience. I had to put the fermenter inside a plastic bucket because I didn't yet have any tubing to use as a blow off. It all bubbled right out of the airlock and all over my wood flooring. SWMBO was not a happy camper. Turned out great though!
Doing my 2nd batch of this right now should have a boil going within the next hour--this is awesome wheat beer 1st batch only lasted maybe 3 days--gotta throw Opal in instead of Mt. Hood it was either that or Tatt.--