Recipe Type: All Grain
Yeast: WLP400
Yeast Starter: No
Batch Size (Gallons): 5.5
Original Gravity: 1.044
Final Gravity: 1.006
IBU: 15-22
Boiling Time (Minutes): 60
Color: 2.0-4.0
Primary Fermentation (# of Days & Temp): 14 @ 68
Secondary Fermentation (# of Days & Temp): 14 @ 40
Tasting Notes: This was the first brew I made that won anything

4.00 lb Wheat Malt, Ger (2.0 SRM) Grain 34.0 %
3.50 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 29.8 %
3.00 lb Wheat, Flaked (1.6 SRM) Grain 25.5 %
1.00 lb Aromatic Malt (26.0 SRM) Grain 8.5 %
0.25 lb Victory Malt (25.0 SRM) Grain 2.1 %
0.50 oz Cascade [5.50%] (45 min) Hops 8.3 IBU
0.50 oz Cascade [5.50%] (10 min) Hops 3.3 IBU
0.50 oz Coriander Seed (Boil 20.0 min) Misc
0.50 oz Orange Peel, Bitter (Boil 20.0 min) Misc
0.50 oz Orange Peel, Sweet (Boil 20.0 min) Misc

This was the first brew I made that actually won anything. I entered this into a local brew-off that was not an AHA sanctioned brew-off but it won out of 12 brews.

The Orange and Coriander really stand out.

This has turned out to be one of my favorites and also of many that tasted it.