Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Wheat and Rye Beer > All-Grain - Weedburner Wheat Ale

Reply
 
LinkBack Thread Tools Display Modes
Old 11-30-2008, 07:22 PM   #1
ChefyTim
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2007
Location: Sparta, Tennessee
Posts: 78
Default All-Grain - Weedburner Wheat Ale

Recipe Type: All Grain
Yeast: WLP400
Yeast Starter: No
Batch Size (Gallons): 5.5
Original Gravity: 1.044
Final Gravity: 1.006
IBU: 15-22
Boiling Time (Minutes): 60
Color: 2.0-4.0
Primary Fermentation (# of Days & Temp): 14 @ 68
Secondary Fermentation (# of Days & Temp): 14 @ 40
Tasting Notes: This was the first brew I made that won anything

4.00 lb Wheat Malt, Ger (2.0 SRM) Grain 34.0 %
3.50 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 29.8 %
3.00 lb Wheat, Flaked (1.6 SRM) Grain 25.5 %
1.00 lb Aromatic Malt (26.0 SRM) Grain 8.5 %
0.25 lb Victory Malt (25.0 SRM) Grain 2.1 %
0.50 oz Cascade [5.50%] (45 min) Hops 8.3 IBU
0.50 oz Cascade [5.50%] (10 min) Hops 3.3 IBU
0.50 oz Coriander Seed (Boil 20.0 min) Misc
0.50 oz Orange Peel, Bitter (Boil 20.0 min) Misc
0.50 oz Orange Peel, Sweet (Boil 20.0 min) Misc

This was the first brew I made that actually won anything. I entered this into a local brew-off that was not an AHA sanctioned brew-off but it won out of 12 brews.

The Orange and Coriander really stand out.

This has turned out to be one of my favorites and also of many that tasted it.

__________________

If a man speaks in a desert where no woman can hear; is he still wrong?
www.ucmashers.com

ChefyTim is offline  
 
Reply With Quote Quick reply to this message
Old 03-19-2010, 10:02 PM   #2
BeernuT100
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2008
Location: Conway
Posts: 216
Liked 1 Times on 1 Posts
Likes Given: 14

Default


I know this post is old but the recipe interests me. I think its because of the wlp400 being used. However, if you're still around, what was your mash profile?


thanks
-bn

__________________
Quote:
Originally Posted by Laughing_Gnome_Invisible View Post
You can save on toilet paper by using both sides.
BeernuT100 is offline  
 
Reply With Quote Quick reply to this message
Old 03-20-2010, 12:57 AM   #3
BeernuT100
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2008
Location: Conway
Posts: 216
Liked 1 Times on 1 Posts
Likes Given: 14

Default


I may try this with a protein rest @122 for 30mins then raise to 156 - 158

-bn

__________________
Quote:
Originally Posted by Laughing_Gnome_Invisible View Post
You can save on toilet paper by using both sides.
BeernuT100 is offline  
 
Reply With Quote Quick reply to this message
Old 03-20-2010, 01:46 AM   #4
ChefyTim
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2007
Location: Sparta, Tennessee
Posts: 78
Default


Actually, at this time I was mostly batch sparging and did this mash at 154F for 60 min.

Cheers,
Tim

__________________

If a man speaks in a desert where no woman can hear; is he still wrong?
www.ucmashers.com

ChefyTim is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Whoops, purchased 7#'s of Flaked Wheat instead of Wheat Malt for Hefeweizen danielinva All Grain & Partial Mash Brewing 8 06-18-2009 10:30 PM
Torrefied Wheat versus regular unmalted wheat kscomp0 Recipes/Ingredients 3 06-05-2009 01:21 PM
Flaked Wheat vs Torrefied Wheat for head retentionn brrman General Beer Discussion 1 10-20-2008 08:18 PM
Using a wheat-beer yeast in non-wheat beers to avoid having to chill bottles upright? Danek General Techniques 3 09-29-2008 01:13 PM
Wheat to Honey Wheat to Cherry Wheat Poppy360 Beginners Beer Brewing Forum 1 06-07-2007 03:43 PM