Originally Posted by ben the brewman
Well, it's been in the keg for about a week now, and it's ready to drink. It's an OK beer. I think the spices from the Wit yeast take away from the sweetness of the watermelon. It's not real sweet. You can definitely taste melon, it's just not real sweet like a watermelon should be.
Drinkable, but not what I was hoping for.
I wouldn't use the wit yeast again.
Primary - Wit, Lambic 1
Secondary - Berliner Weisse Experiments
Keg - Berliner Weisse, Lemon Lime Hef, Arrogant Bastard Clone
Bottled - Lots
Up Next - Rye Saison, Pumpkin Ale, Citra IIPA, Rauchbier