really intrigued by this recipe. and the tart thing does not concern me., plus I'm thinking of trying a dry wheat yeast for the first time, be it wb 06 or the danstar munich. any recommendations one way or the other? also, how about hallertauer or EKgoldings? and finally....
i agree the jolly ranchers are the way to go. since 1 jolly rancher is enough to carbonate 2 12oz bottles you can take 24 jolly ranchers and melt them down in some water just like priming sugar.
how'd you come up with this? i'm into the jolly rancher idea, but I don't want to risk overcarbonating it and have my bottles blowin up! this sounds like a cool beer, thanks for the recipe!