Well, just as my brew was about ready to be bottled, my AC in the house failed. Since I couldnt keep the temp stable, I decided to throw the carboy in the fridge and wait for the AC to be repaired. I bottled today. Let me tell ya, a week in the fridge at 35'F cleared the heck outta this one. It tasted great before bottling. You get that slight hint of watermelon as you swallow - perfect. I used 3 cups of juice. My only fear is that there may not be enough yeast to carb the bottles. I took the carboy out a full 24hrs before bottling to bring back to room temp and I even intentionally siphoned some yeast into the racking bucket to ensure some would mix in. Now all I can do is hope and wait for 3 weeks....
Primary # 1(tomorrow) - Imperial Oktoberfest
Primary # 2(tomorrow) - Pumpkin Ale
Secondary - none
Bottled - Watermelon Wheat
Enjoying - Graff's Apple Cider, Imperial Stout
Planning - Watermelon Cider, maybe another Graff's Apple - that was an awsome one