It tastes great I think. Nice and orangey enough for me. And a sweet orange flavor actually. I suppose you wouldn't have to do all three orange additions, but at least the bitter orange peel as it balances out the sweetness of the sweet orange peel. If I didn't have fresh orange zest around I probably would have just added a whole ounce of dried sweet peel instead. But since I am cheap ass I bought one ounce of sweet peel and now have it for two batches!
It took the spices about 2 weeks or so to balance out. At first it was a little bitter from the corriander, bitter peel, and chamomile.