Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Wheat and Rye Beer > All-Grain - Vixen Weizen Bavarian Hef - 1st place German Wheat 2011 HBT contest

Reply
 
LinkBack Thread Tools
Old 03-26-2012, 10:18 AM   #21
benzy4010
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2011
Posts: 1,136
Liked 8 Times on 8 Posts
Likes Given: 1

Default


Oh yea see that now, sorry was reading for
Cracked iPhone screen did t look close enough

__________________
benzy4010 is offline  
 
Reply With Quote Quick reply to this message
Old 03-28-2013, 06:58 PM   #22
oasisbliss
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2012
Location: Salt Lake City
Posts: 227
Liked 1 Times on 1 Posts

Default


Zen, if i am to do a single temp mash what temp? 152 ??

thanks this looks awesome - also do you think a 90 min boil is necessary because of the pilsner? and why a 90 min mash vs a 60 min?

thanks again for your input

__________________
oasisbliss is offline  
 
Reply With Quote Quick reply to this message
Old 04-30-2013, 02:50 PM   #23
Larsccw
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Linden
Posts: 58
Liked 2 Times on 2 Posts
Likes Given: 1

Default


Anyone got a picture of this Hefe?

__________________
Larsccw is offline  
 
Reply With Quote Quick reply to this message
Old 06-13-2013, 06:46 PM   #24
Larsccw
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Linden
Posts: 58
Liked 2 Times on 2 Posts
Likes Given: 1

Default


Here is a Picture of mine. Also won 2nd place in my local Homebrew Competition with this beer.

922748_10151670132558665_2145757692_n.jpg  
__________________
Larsccw is offline  
 
Reply With Quote Quick reply to this message
Old 06-17-2013, 04:47 PM   #25
barhoc11
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: Rochester Hills
Posts: 376
Liked 6 Times on 6 Posts
Likes Given: 3

Default


Quote:
Originally Posted by oasisbliss View Post
Zen, if i am to do a single temp mash what temp? 152 ??

thanks this looks awesome - also do you think a 90 min boil is necessary because of the pilsner? and why a 90 min mash vs a 60 min?

thanks again for your input
I have the same questions, can someone please let me know what temp to mash at if doing a single mash? Is 90 minute boil necessary due to the small amount of pilsner malt?
__________________

Keezer Slot #1 - Wheat Beer
Keezer Slot #2 - Raspberry Wheat
Keezer Slot #3 - Zombie Dust Clone
Keezer Slot #4 - Rye IPA

barhoc11 is offline  
 
Reply With Quote Quick reply to this message
Old 07-03-2013, 02:31 AM   #26
ballz50401
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
ballz50401's Avatar
Recipes 
 
Join Date: Sep 2010
Location: Mason City
Posts: 165
Liked 11 Times on 7 Posts
Likes Given: 18

Default


I'm going to brew this one up tomorrow morning and gonna serve it at my father-in-laws 50th birthday party in 3 1/2 weeks. Thanks for the recipe!

__________________
417 Brewing
Easy & Cheap Stainless Vent Hood
Kegged: THE IPA, Cynic Saison, Immortal RIS, Rye Wyne, Mino’s Ginger Hard Cider, Wet Hop Bitter, Miserable Mild
Primary: Aussie Wheat, Sweet Potato Ale
Secondary: None
Furture Brews: Flat Squirrel Brown Ale
ballz50401 is online now  
 
Reply With Quote Quick reply to this message
Old 07-03-2013, 05:25 PM   #27
m_stodd
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2012
Location: milwaukee
Posts: 331
Liked 56 Times on 38 Posts

Default


Put together a partial mash of this last night, and hit the OG on the nose. Since I didn't use as much Pilsner malt, I did a 75 minute boil.

Looking forward to this one.

__________________
m_stodd is offline  
 
Reply With Quote Quick reply to this message
Old 01-22-2014, 11:54 PM   #28
briord1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2013
Posts: 22
Default


What water profile did you use?

__________________
briord1 is offline  
 
Reply With Quote Quick reply to this message
Old 01-23-2014, 12:20 AM   #29
Guidry
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Denham Springs, La
Posts: 630
Liked 29 Times on 27 Posts
Likes Given: 4

Default


Did anyone ever convert to an extract/partial mash recipe?

I have some friends who want to start brewing and I want to demonstrate using an extract based brew....Would rather have someone who knows what they're doing convert it for me.

Thanks!

__________________
Guidry is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - American Wheat Beer - 2nd place Best of show - 2011 HBT BJCP competition thunderworm Wheat and Rye Beer 244 10-31-2014 02:02 AM
All-Grain - Bavarian Hefeweissbier strat_thru_marshall Wheat and Rye Beer 0 07-31-2010 12:50 AM
Extract - Bavarian Wheat/ Hefeweizen Hybrid dangerbrew Wheat and Rye Beer 0 12-17-2008 07:49 PM
Bavarian Dunkelweizen beerme70 Wheat and Rye Beer 6 04-29-2008 12:36 AM
Bavarian Dunkelweizen ohiobrewtus Wheat and Rye Beer 4 04-07-2008 01:23 PM



Newest Threads

LATEST SPONSOR DEALS