Oh yea see that now, sorry was reading for
Cracked iPhone screen did t look close enough
Zen, if i am to do a single temp mash what temp? 152 ??
thanks this looks awesome - also do you think a 90 min boil is necessary because of the pilsner? and why a 90 min mash vs a 60 min?
thanks again for your input
Anyone got a picture of this Hefe?
Here is a Picture of mine. Also won 2nd place in my local Homebrew Competition with this beer.
Keezer Slot #1 - Wheat Beer
Keezer Slot #2 - Raspberry Wheat
Keezer Slot #3 - Zombie Dust Clone
Keezer Slot #4 - Rye IPA
I'm going to brew this one up tomorrow morning and gonna serve it at my father-in-laws 50th birthday party in 3 1/2 weeks. Thanks for the recipe!
Put together a partial mash of this last night, and hit the OG on the nose. Since I didn't use as much Pilsner malt, I did a 75 minute boil.
Looking forward to this one.
What water profile did you use?
Did anyone ever convert to an extract/partial mash recipe?
I have some friends who want to start brewing and I want to demonstrate using an extract based brew....Would rather have someone who knows what they're doing convert it for me.