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Old 10-26-2011, 02:08 AM   #1
syd138
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Default Partial - US Blues Heffeweissen

Recipe Type: All Grain
Yeast: 3068-Weihnstephan
Batch Size (Gallons): 5.5
Original Gravity: 1.051
Final Gravity: 1.010
IBU: 12
Boiling Time (Minutes): 60
Color: 5.7
Primary Fermentation (# of Days & Temp): 21@ 70 degrees
Tasting Notes: Pefect example of a Heffe, good mix of clove and banana

I brewed this up around the 4th of July so it would be ready for my daughters baptism in August. Everyone there loved it. Very easy and very drinkable.

4.00 lb Wheat Dry Extract (8.0 SRM) Dry Extract 51.61 %
1.50 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 19.35 %
1.50 lb Wheat Malt, Ger (2.0 SRM) Grain 19.35 %
0.75 lb Wheat, Flaked (1.6 SRM) Grain 9.68 %
0.85 oz Hallertauer (HBS) [4.30 %] (60 min) Hops 12.0 IBU
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast-Wheat

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Old 10-26-2011, 05:43 PM   #2
Justibone
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No rice hulls, eh?

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Old 10-27-2011, 02:06 AM   #3
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Why would you need rice hulls if you are partial mashing only 3lbs?

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Old 10-27-2011, 07:19 AM   #4
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I like the grain bill. got any suggestions for other yeast (white labs prefererably)?

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Old 10-27-2011, 10:25 AM   #5
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Quote:
Originally Posted by syd138 View Post
Why would you need rice hulls if you are partial mashing only 3lbs?
I mis-read it. I thought the extract was grains. My bad!
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Old 10-28-2011, 01:02 AM   #6
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Quote:
Originally Posted by sahuaro View Post
I like the grain bill. got any suggestions for other yeast (white labs prefererably)?

If you want to use White Labs, go with WLP-300. It's the equivelant of Wyeast 3068, but better imo. I used 3068 because by hbs doesn't carry white labs
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Old 01-11-2012, 02:31 AM   #7
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What were your steps for everything? Temps? Days in primary? Days in secondary?

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Old 01-11-2012, 02:34 AM   #8
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OP, you must be Deadhead?

Recipe looks good: I'll have to try it sometime.

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