Originally Posted by theglobalguy
Just kegged a batch of this on Friday...it's very orangish in flavor; almost like a screwdriver. Hoping it mellows out a bit...any suggestions to help it along?
How many oranges did you use ? The recipe I posted was for 10 gallons. I just popped a keg on easter that I brewed in January, and I think its the best batch so far.
When a naked man is chasing a naked woman through an alley with a butcher knife and a hard-on, I figure he isn't out collecting for the Red Cross." - Dirty Harry
On Tap: Belgian Orange Crystalweizen, Toecutters Honey HPA
Fermenting: Belgian Orange Crystalweizen