For this recipe, the honey malt was just enough. I use more in other recipes. I never secondary, but I do longer primaries (3-4 weeks). This beer came out perfect with a slight haziness, definitely no debris at all. Give it a shot! I'll be doing it again real soon, maybe even my next brew or the one after.
Kegged: Unintentional Sour Brown
Tapped: Midnight Wheat
Up Next: IPA
Reading: 100 Battles