So the peach flavor really came through well? In Daniels's Designing Great Beers he says peach has a really subtle flavor so you have to use a lot of it - somewhere around 2# per gallon, so I was surprised to see the "small" amount you used.
I was planning on making a similar beer this weekend, using the exact same strategy with the peaches. Mine will be 5.5 gal with an OG around 1.052 so I could see it taking/needing more peach flavor, but I was planning on using somewhere between 7-10# of peaches. Thoughts?