Originally Posted by Chizult
Let us know how that turns out. I'm thinking red raspberries next spring, after I try the original this summer. Did you do the orange peel and the raspberries? Thanks!
so here is the black raspberry monster. i doubt it will ever clear out - I am going to try to save a six pack of it before I drink the entire keg myself.
I was worried there was too much residual sweetness when I kegged it but after conditioning for a little while it is really great. This is not a subtle raspberry flavor - it is large and very fragrant. I will make it again, I did not use orange peel in my original recipe as I didn't have it on hand.