Hey Mike, is this a recipe that you've done? How'd it turn out? Any changes you’d make? I like the flavor that rye adds. I’ve put varying amounts into three of my batches over the last month, and plan a 1 ½ lb addition to this weekends IPA. Trouble with this hobby; it takes so darn long to see the actual results.
. . . once and a while I'll spout some jaded jackassery. Billy-Klubb