Sorry for the delay in follow-up posting!
(Sorry also, my cell phone sucks as a camera).
So that's how it pours. The head was initially pretty decent but in the time it took me to get my stupid phone working, it fell off a bit.
My impressions of the beer are that it's very crisp. There's a lot of C02 "bite" there, but there might also be a sharpness/very slight sourness. I don't know if that's traditional for a rye beer.
Bitterness is there but restrained, and sort of melds in with that bite.
No alcohol heat, pretty drinkable. If you had a good glass and maybe some pretzels, and a hall full of people enjoying themselves, you could do 3 of these at a sitting, I feel.