Damonowskivich

Recipes 

__________________
"Oh, Lisa, you and your stories: Bart's a vampire, beer kills brain cells. Now let's go back to that...building...thingie... where our beds and TV... is."

On tap: Belgian Wit, Munich Helles
Bottled: Kiwi-pear Savignon Blanc
Primary: EdWort's Apfelwein, GLBC Burning River Pale Ale clone, Pinot Noir
Secondary: Raspberry Golden Ale
On deck: Belgian Tripel, , Dortmunder

centex99

Recipes 

Kegged since Monday... poured my first glass today. simple, nice hefe... What a great beer for my first one...

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In Primary: Nothing :-(
In Keezer: Bee Cave Robust Porter, Bitter Wheat, Blonde Ale, Mojave Red
Up Next: IPA to be determined

My Keezer Build

3sheetsEMJ

Recipes 

Looks great, im kegging mine tomorrow, hopefully it will be juat as good!

jmprdood

Recipes 

HOME BREW RECIPE:
Title: Orange-Willamette Wheat Beer

Brew Method: Extract
Style Name: Weizen/Weissbier
Boil Time: 30 min
Batch Size: 5 gallons
Boil Size: 2 gallons
Efficiency:

STATS:
Original Gravity: 1.052
Final Gravity: 1.014
ABV (standard): 4.89%
IBU (tinseth): 12.29
SRM (morey): 6.04

FERMENTABLES:
3.3 lb - Liquid Malt Extract - Wheat (52.38%)
1.5 lb - Dry Malt Extract - Wheat (23.81%)
1.5 lb - Cane Sugar (23.81%)

HOPS:
1 oz - Willamette (AA 4.8) for 30 min, Type: Pellet, Use: Boil
1 oz - Willamette (AA 4.8) for 20 min, Type: Pellet, Use: Boil

OTHER INGREDIENTS:
2 oz - Orange Zest, Time: 5 min, Type: Flavor, Use: Boil

YEAST:
Munton and Fison (overpitched w/ 2 sachets of yeast to get vigorous fermentation)
Starter: No
Form: Dry
Average Attenuation: 72%
Flocculation: High
Optimum Temperature: 64 F - 70 F

PRIMING:
Method: Bottle w/ cane sugar
Amount: 1 Tsp per 16oz bottle


Generated by Brewer's Friend - Brewer's Friend, home brewing resources
Date: 2012-01-14 22:06:11 (UTC)

8 days in primary (FG stable from day 5)
8 days in bottle

Orange-Willamette Hopped Wheat. Been in the bottle a month, almost gone.

Attached Images

 

__________________
If you're stupid, you have to be tough.

Wreck99

Recipes 

During bottling, if you poured this into a bottling bucket, how much sugar should you use then? I see 1 tsp per bottle but wanted this converted.

Thanks!

__________________
Wrecked Brewery - "Prepare to be WRECKED!"

Primary: Citra Pale Ale, Oatmeal Stout
Secondary: N/A
Bottled/Kegged: Mild Porter, Cream Stout, Hard Apple Cider, KBBA Clone, Irish Red, Cream Ale

"Beer, it's the best damn drink in the world." -Jack Nicholson

jpar345

Recipes 

I was dead on for final gravity, 1.013 so I bottled last night. Tasted nice, had a cooler fermentation so I got more clove notes than banana. Used 5 oz of corn sugar for priming, will report back in a few weeks.

3sheetsEMJ

Recipes 

Just kegged mine, not carbed fully yet but i gave it a taste and its already great. Light banana aroma and flavor with a hint of apple cider acidity, and really clean finish, an excellent beer, my friends tried it and liked it a lot!

jmprdood

Recipes 

Wreck - just use the standard 5 oz of priming sugar boiled in a couple of cups of water and add to the bottom of your bottling bucket and siphon in on top of it.

Cheers!

__________________
If you're stupid, you have to be tough.

Wreck99

Recipes 

Will do thanks!

__________________
Wrecked Brewery - "Prepare to be WRECKED!"

Primary: Citra Pale Ale, Oatmeal Stout
Secondary: N/A
Bottled/Kegged: Mild Porter, Cream Stout, Hard Apple Cider, KBBA Clone, Irish Red, Cream Ale

"Beer, it's the best damn drink in the world." -Jack Nicholson

1Q84

Recipes 

Definitely getting the stuff for this today. Wanna make stuff up early for a long summer of moving, wedding planning, and everything else.