Recipe Type: All Grain
Yeast: US-05
Yeast Starter: no
Additional Yeast or Yeast Starter: no
Batch Size (Gallons): 11
Original Gravity: 1.058
Final Gravity: 1.04
IBU: 35.5
Boiling Time (Minutes): 60
Color: 4.4
Primary Fermentation (# of Days & Temp): 21 @ 67F
Additional Fermentation: no
Secondary Fermentation (# of Days & Temp): no
Tasting Notes: Oberon-like, just more bitter (I like it better this way)

12.00 lbs. Pale Malt(2-row) America 1.036 2
8.00 lbs. Wheat Malt America 1.038 2
1.50 lbs. Cara-Pils Dextrine Malt 1.033 2
1.50 lbs. Munich Malt(2-row) America 1.035 6




3.00 oz. Czech Saaz Whole 3.50 0.0 60 min.
2.00 oz. Czech Saaz Whole 3.50 0.0 5 min.


Yeast: Fermentis US-05


Saccharification Rest Temp : 152 Time: 60

Sparge Temp : 175 Time: 60

Edit: the final gravity is 1.004, not 1.040. Ooops!