Recipe Type: All Grain
Yeast: s-569dry)
Yeast Starter: rehydrated 6oz
Batch Size (Gallons): 6
Original Gravity: 1.043
Final Gravity: 1.017
IBU: 26
Boiling Time (Minutes): 75
Color: 7
Primary Fermentation (# of Days & Temp): 7 days@68
Secondary Fermentation (# of Days & Temp): 14 days@64

This turned out great!Kinda similar to Widmers in taste.The crystal gave it some flavor.I'm gonna make it again.
Single infusion 150 ,batch sparge.

5#American 2-row
5#Pale wheat malt
.5# Crystal 40

1oz.Cascade 5.8 75min.
.5oz." "15min.
.5oz." "1min.

Bottled w/4 oz priming sugar.
Cheers