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Old 06-15-2009, 07:29 PM   #1
pericles
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Join Date: Dec 2007
Location: Bryn Mawr, PA
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Default Partial - Sarcasm & Dry Wit

Recipe Type: Partial Mash
Yeast: WLP 410
Yeast Starter: None
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 5
Original Gravity: 1.04
Final Gravity: 1.01
Boiling Time (Minutes): 60
Color: Pale
Primary Fermentation (# of Days & Temp): 7
Additional Fermentation: None
Secondary Fermentation (# of Days & Temp): 14
Tasting Notes: Not sure yet. . .

3.3lbs Briess Weizen America LME
3lbs Pilsener DME
1lb Wheat Malt
.5lbs Carapils
1lbs Pale Malt

1oz Tettnanger Hops

1.5oz Mt. Hood Hops

(More coming. . . have to run though.)

__________________
Primary 1: Hasty IPA
Primary 2:
Secondary: Soured Golden
Kegged: American Wheat
Bottled: Belgian Golden Ale.
Planning: American Amber
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