I did a variation, but it is really good. Probably my favorite wheat brew I have done so far. It reminds me of summer ale off the tap (2 for 1) at Chilis from way back when
11G batch @ 75% efficiency; 1.051 OG
7 lbs wheat malt
2lbs flaked wheat
tett 89g 4.7% aa (60min)
2oz lemon zest (15min)
hallertau hers 40g 3% (5min)
tett 60g 4.7% (5min)
4g grains of paradise (5min)
Man,... That's a lotta hooch!Steel rig in progressebuild info
I just bottled this today, and think I had an issue with my yeast or efficiency. Post boil gravity was 1.030 (seems fairly low considering the OP's was 1.051) and Final Gravity at bottling was 1.019.
-I drink therefore I am.
Beer #1: Graham Cracker Porter - Epic...failure.
Beer #2: Chocolate Oatmeal Porter - Bottled. Tastes is amazing!
Beer #3: No-boil Munton's Gold IPA - I pray the dry hop helps it
Beer #4: Lambic - on deck
Brewed this 3 weeks ago and just opened the first bottle, absolutely amazing. Used WLP020 instead of Wyeast 1007, but that's the only thing different I did in the recipe, taste is spot on. Thank you for the recipe.
What did you use for the amount of grains of paradise ?
I used 4 grams, seemed about perfect.