Brewed this 3 weeks ago and just opened the first bottle, absolutely amazing. Used WLP020 instead of Wyeast 1007, but that's the only thing different I did in the recipe, taste is spot on. Thank you for the recipe.
I brewed this recipe on Memorial Day. 2 days later my fermenter lid blew off sometime during the day while at work (what a joy). I sanitized and replaced the lid and did 2 more days in primary. I then racked to secondary. Kegging tomorrow. Will pull the first pint shortly thereafter. I will report back. Really hoping this didn't get ruined when the lid blew off.