Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Wheat and Rye Beer > All-Grain - Rye-Wheat Beer

Reply
 
LinkBack Thread Tools
Old 06-15-2008, 08:38 AM   #1
Schwind
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2007
Location: Richmond, VA
Posts: 193
Default All-Grain - Rye-Wheat Beer

Recipe Type: All Grain
Yeast: Safeale-06
Yeast Starter: sure
Batch Size (Gallons): 5.5
Original Gravity: 1.60
Final Gravity: 1.13
IBU: 17
Boiling Time (Minutes): 60
Color: 5
Primary Fermentation (# of Days & Temp): 12

6.0lbs Pale 2-row
2.0 lbs Rye flaked
2.0lbs Wheat malt
0.75 Munich malt
0.25 carapils/dextrine

0.5 oz Sterling(7.6)- 60min
0.25 oz Summit(16.0) 10min
0.50 oz Summit(16.0) 1 min

Safale-06

might taste better with an American Wheat Yeast.

__________________
Tanglewood Brewing Co.
primary: Off the Wagon IPA,
secondary:
5 Turns Vienna Lager
bottled:

Kegged: Barleywine, Lawn Chair Pilz
Schwind is offline  
 
Reply With Quote Quick reply to this message
Old 03-08-2011, 03:31 AM   #2
pattyman9
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2010
Location: Northern Utah
Posts: 17
Default


You made a yeast starter with dry yeast?

__________________
pattyman9 is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Wheat beer help cpaden All Grain & Partial Mash Brewing 1 04-22-2009 05:19 AM
Using a wheat-beer yeast in non-wheat beers to avoid having to chill bottles upright? Danek General Techniques 3 09-29-2008 02:13 PM
what % 2-row for wheat beer? Grimsawyer All Grain & Partial Mash Brewing 4 05-30-2007 02:59 AM
Wheat Beer Shambolic General Techniques 16 06-09-2006 04:32 AM
Wheat Beer NUCC98 Commercial Brew Discussion 2 01-26-2005 06:25 PM



Newest Threads

LATEST SPONSOR DEALS