Recipe Type: All Grain
Yeast: Safeale-06
Yeast Starter: sure
Batch Size (Gallons): 5.5
Original Gravity: 1.60
Final Gravity: 1.13
IBU: 17
Boiling Time (Minutes): 60
Color: 5
Primary Fermentation (# of Days & Temp): 12

6.0lbs Pale 2-row
2.0 lbs Rye flaked
2.0lbs Wheat malt
0.75 Munich malt
0.25 carapils/dextrine

0.5 oz Sterling(7.6)- 60min
0.25 oz Summit(16.0) 10min
0.50 oz Summit(16.0) 1 min

Safale-06

might taste better with an American Wheat Yeast.