Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Wheat and Rye Beer > All-Grain - Rye Alt

Reply
 
LinkBack Thread Tools
Old 05-12-2010, 03:36 AM   #1
slim chillingsworth
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2008
Location: Austin Tx
Posts: 313
Liked 1 Times on 1 Posts

Default All-Grain - Rye Alt

Recipe Type: All Grain
Yeast: wlp 029 kolsch
Batch Size (Gallons): 5
Original Gravity: 1.047
Final Gravity: 1.011
IBU: 29.2
Boiling Time (Minutes): 60
Color: 14.9
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 7
Tasting Notes: very good malt depth, style-appropriate and highly drinkable.

Code:
Ingredients:
------------
Amount        Item                                      Type         % or IBU      
5.50 lb       Pilsner (2 Row) Ger (2.0 SRM)             Grain        50.23 %       
2.25 lb       Rye Malt (4.7 SRM)                        Grain        20.55 %       
1.50 lb       Munich Malt (9.0 SRM)                     Grain        13.70 %       
1.00 lb       Caramunich Malt (56.0 SRM)                Grain        9.13 %        
0.50 lb       Biscuit Malt (23.0 SRM)                   Grain        4.57 %        
0.20 lb       Pale Chocolate (200.0 SRM)                Grain        1.83 %

        
3.00 oz       Select Spalt [2.60 %]  (60 min)           Hops         29.2 IBU     

 
1 Pkgs        German Ale/Kolsch (White Labs #WLP029)    Yeast-Ale
__________________

"I don't understand why everybody is focusing only on details. It is impossible to produce a good beer with details."
Jean-Marie Rock, head brewer at Orval

SERIOUS BUSINESS BREWERY
---serious -mod edit- business---

my commercial beer notes garret oliver on beer and foodjosh oakes on beer and food

slim chillingsworth is offline  
 
Reply With Quote Quick reply to this message
Old 05-26-2010, 09:04 PM   #2
IamSauce4
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Harlem, New York
Posts: 10
Default


This might be a dumb question, but will this taste like rye bread or does rye malt produce it's own unique taste? I tried the Blue Point Rastafar Rye and it didn't taste very very much like rye or maybe my palette isn't refined enough to pick it out. Is there a commercial brand you could compare this to?

__________________
IamSauce4 is offline  
 
Reply With Quote Quick reply to this message
Old 05-26-2010, 09:36 PM   #3
IamSauce4
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Harlem, New York
Posts: 10
Default


Also, I enjoyed the reads on food pairings in your signature.

__________________
IamSauce4 is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools