Recipe Type: All Grain
Yeast: S-05
Batch Size (Gallons): 5
Original Gravity: 1.061
Final Gravity: 1.015
IBU: 61.8
Boiling Time (Minutes): 60
Color: 9.7
Primary Fermentation (# of Days & Temp): 14 days @ 68
Tasting Notes: Strong bitterness followed by rye spicyness. Slight haze from rye proteins.

Recipe: Runnin' Ute RyePA
Brewer: Tyler Christensen
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (45.0) Strong bitterness followed by rye spicyness. Slight haze from rye proteins, not as bad as a wheat beer though

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.061 SG
Estimated Color: 13.8 SRM
Estimated IBU: 61.8 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
~~GRAIN~~
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 49.0 %
2 lbs Rye, Flaked (2.0 SRM) Grain 16.3 %
2 lbs Vienna Malt (3.5 SRM) Grain 16.3 %
1 lbs Rye Malt (4.7 SRM) Grain 8.2 %
1 lbs Caramunich Malt (56.0 SRM) Grain 8.2 %
4.0 oz Special B Malt (180.0 SRM) Grain 2.0 %
~~Hops~~
0.50 oz Warrior [15.00%] (60 min)(FWH!!) Hops 29.1 IBU
0.50 oz Warrior [15.00%] (60 min) Hops 26.4 IBU
0.50 oz Cascade [5.50%] (20 min) Hops 5.9 IBU
0.50 oz Cascade [5.50%] (1 min) Hops 0.4 IBU
1.00 oz Cascade [5.50%] (Dry Hop 5 days) Hops -
~~Misc.~~
0.25 tsp Irish Moss (Boil 10.0 min) Misc
10.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
5.00 gal Salt Lake City, UT Water
1 Pkgs SafAle American Ale (DCL Yeast #S-05) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12.25 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 15.31 qt of water at 165.9 F 154.0 F 60 min

Great late-season tailgating beer! When the turf is getting a frost in the morning, it's time to break out a keg of this. Not a session beer in the slightest so you have to be careful to not become belligerent!