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Old 10-31-2011, 07:45 PM   #1
DangerChristensen
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Default All-Grain - Runnin' Ute RyePA

Recipe Type: All Grain
Yeast: S-05
Batch Size (Gallons): 5
Original Gravity: 1.061
Final Gravity: 1.015
IBU: 61.8
Boiling Time (Minutes): 60
Color: 9.7
Primary Fermentation (# of Days & Temp): 14 days @ 68
Tasting Notes: Strong bitterness followed by rye spicyness. Slight haze from rye proteins.

Recipe: Runnin' Ute RyePA
Brewer: Tyler Christensen
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (45.0) Strong bitterness followed by rye spicyness. Slight haze from rye proteins, not as bad as a wheat beer though

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.061 SG
Estimated Color: 13.8 SRM
Estimated IBU: 61.8 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
~~GRAIN~~
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 49.0 %
2 lbs Rye, Flaked (2.0 SRM) Grain 16.3 %
2 lbs Vienna Malt (3.5 SRM) Grain 16.3 %
1 lbs Rye Malt (4.7 SRM) Grain 8.2 %
1 lbs Caramunich Malt (56.0 SRM) Grain 8.2 %
4.0 oz Special B Malt (180.0 SRM) Grain 2.0 %
~~Hops~~
0.50 oz Warrior [15.00%] (60 min)(FWH!!) Hops 29.1 IBU
0.50 oz Warrior [15.00%] (60 min) Hops 26.4 IBU
0.50 oz Cascade [5.50%] (20 min) Hops 5.9 IBU
0.50 oz Cascade [5.50%] (1 min) Hops 0.4 IBU
1.00 oz Cascade [5.50%] (Dry Hop 5 days) Hops -
~~Misc.~~
0.25 tsp Irish Moss (Boil 10.0 min) Misc
10.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
5.00 gal Salt Lake City, UT Water
1 Pkgs SafAle American Ale (DCL Yeast #S-05) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12.25 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 15.31 qt of water at 165.9 F 154.0 F 60 min

Great late-season tailgating beer! When the turf is getting a frost in the morning, it's time to break out a keg of this. Not a session beer in the slightest so you have to be careful to not become belligerent!

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Last edited by DangerChristensen; 10-31-2011 at 07:59 PM.
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Old 10-31-2011, 08:03 PM   #2
rossolo
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I have a similar recipe but sub pale for otter and fuggle and Golds hops and PACMAN yeast. Your recipe sounds pretty tasty so might sub it for my usual rye pa next round.

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