just wanted to chime in on this recipe. i pretty much brewed this recipe a while back, i upped the base malt and rye by .25 lbs to get a slightly lighter, dryer beer. i kept everything else the same, using Columbus hops @ 14% aa in the same amounts. i used Wy1272, after hearing that strain works great in rye beer.... it does! i have to say this recipe was a big hit, we floated the keg in ~2 weeks, which is pretty fast in our house. even my neighbors, who're die hard Keith Stone fans, loved it! i'll definitely be brewing this again soon! thanks for the recipe!