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Old 05-13-2013, 04:46 AM   #121
emprbasist
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Originally Posted by Schumed View Post
Anyone enter this into a competition?
Mine is just now carbed enough to drink, and it blows my mind. I love it, and I'm planning on entering it into a few comps. The problem I am having is determining which category it technically fits in. What about you, have you given it any thought?

I left the hops a little lower than the OPs recipe, but the i loved the base recipe.
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Old 06-08-2013, 10:24 PM   #122
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Did a 2.5 gallon BIAB a few months ago- it was probabbly the best beer I've brewed to date.

Brewed 5.5 gallons today- my first time fly sparging- hit all my numbers which I'm stoked about.
subbed the last two hop additions with mosaic hops

will post back with results

Thanks for the recipe

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Old 06-08-2013, 11:49 PM   #123
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I am going to brew this tomorrow. I will brew a 3 gal batch with one change, sub 60 for the 120 for a liter color. Will post brew results when available. Thanks for the recipe, it looks like a winner.

John

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Old 06-18-2013, 09:19 AM   #124
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I am going to brew this tomorrow. I will brew a 3 gal batch with one change, sub 60 for the 120 for a liter color. Will post brew results when available. Thanks for the recipe, it looks like a winner.

John

Can you post your recipe once you get it together? Unfortunately all I'm set up for is 3 gal brews for the time being.


-Kingboomer
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Old 06-18-2013, 12:34 PM   #125
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Default 3 Gal recipe


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Originally Posted by kingboomer View Post
Can you post your recipe once you get it together? Unfortunately all I'm set up for is 3 gal brews for the time being.


-Kingboomer

Kingboomer, here you go
I use a computer program (Brew Mate) it is very easy to scale a recipe up or down. Sometimes I tweek the numbers to more workable amounts (grain). This will be bottled shortly and I will try and post final results but very clear in carboy and color is just what I wanted.

Red Rye 1

Batch Size (G): 3.0
Total Grain (lb): 6.680
Total Hops (oz): 1.00
Original Gravity (OG): 1.056 (°P): 13.8
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 5.50 %
Colour (SRM): 11.5 (EBC): 22.7
Bitterness (IBU): 29.2 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill
----------------
4.000 lb American 2-Row (59.88%)
1.000 lb Flaked Rye (14.97%)
0.500 lb Munich I (7.49%)
0.500 lb Rye Malt (7.49%)
0.330 lb Crystal 60 (4.94%)
0.250 lb Caramalt (3.74%)
0.100 lb Special-B (1.5%)

Hop Bill
----------------
0.50 oz Cascade Leaf (7.8% Alpha) @ 60 Minutes (Boil) (0.2 oz/Gal)
0.50 oz Hallertau Tradition Leaf (5.7% Alpha) @ 10 Minutes (Boil) (0.2 oz/Gal)

Misc Bill
----------------

Single step Infusion at 152°F for 60 Minutes.
Fermented at 70°F with Safale US-05

Good Luck, John
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Old 06-18-2013, 10:32 PM   #126
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Many thanks man! I'm getting ready to brew a wheat beer and another graff, but this one's deffinitely next in line!


-Kingboomer

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Old 06-29-2013, 07:03 PM   #127
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I'm really enjoying this one. First time I've used Rye and I think I'm hooked!

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Old 06-30-2013, 12:52 AM   #128
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I love this beer

img_0185.jpg

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Old 06-30-2013, 05:11 PM   #129
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YES, This a keeper!
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Old 06-30-2013, 08:45 PM   #130
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I did this one again. I used the same same malt bill but made my own hop bill with Chinook and Centennial. The piney character of the Chinook pairs excellently with the spicy rye flavors. I'm excited to try different hop combinations for the next one. This malt bill is a winner!

Here are the hop additions I used on last one I did:

0.50 oz Chinook - 60min
0.50 oz Centennial - 30min
0.50 oz Chinook - 20min
0.50 oz Chinook - 10 min
0.50 oz Centennial - 5.0 min
0.50 oz Chinook - flameout

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